UDC 330.1

DETERMINATION OF RISKS OF THE PROJECT ON IMPROVEMENT OF PROCESS OF SERVICE OF GUESTS IN RESTAURANT BAR IN YEKATERINBURG CITY IN THE EVENING THANKS TO INTRODUCTION OF TOOLS OF THE CONCEPT OF “ECONOMICAL PRODUCTION” IN ACTIVITY OF THE COMPANY

Vedernikova Maria Antonovna
Ural Federal University named after the first President of Russia B.N.Yeltsin
student quad course Graduate School of Economics and Management, Department of "Marketing"

Abstract
This article is devoted to determination of risks and methods on their decrease, considering risk level, at implementation of the project on introduction of tools of the concept of economical production in activity restaurant bar to Yekaterinburg, namely in process of service of guests in the evening.

Keywords: diversification, economical production, limitation, reservation, risk level, risks of the project


Category: Economics

Article reference:
Determination of risks of the project on improvement of process of service of guests in restaurant bar in Yekaterinburg city in the evening thanks to introduction of tools of the concept of "economical production" in activity of the company // Humanities scientific researches. 2017. № 1 [Electronic journal]. URL: https://human.snauka.ru/en/2017/01/19586

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