CONTROLLING THE FINANCIAL CONDITION OF THE ENTERPRISE

Martyushova Liliya Alexandrovna
Kursk State Medical University of Ministry of Health
student of the faculty of economics and management

Abstract
The article presents an analysis of the financial condition of the confectionery enterprise and considered for possible interventions to improve it within the framework of financial controlling system.

Keywords: costs, financial controlling, OJSC "Confectionery concern Babaev" profit and loss account, profit, revenue

Category: Economics

Article reference:
Controlling the financial condition of the enterprise // Humanities scientific researches. 2016. № 7 [Electronic journal]. URL: https://human.snauka.ru/en/2016/07/16024

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