UDC 37.025

ARTISTIC TASTE AND METHODS OF ITS IMPROVEMENT IN TEACHING PRESCHOOLERS AND STUDENTS WITH YOUNGER STUDENTS

Chichkanova Tatyana Anatolievna
Samara State University of Social Science and Education
Candidate of historical Sciences, associate Professor, head of Department of preschool education

Abstract
The article describes different points of view on the content of artistic taste, on the methods and conditions of training. Educational process involves three main areas of activity of the teacher. These areas of activity: the perception of works of art of children, understanding of the artistic image and ideas, productive artistic activity of children. The author describes examples of work with children to develop their artistic taste.

Category: Pedagogics

Article reference:
Artistic taste and methods of its improvement in teaching preschoolers and students with younger students // Humanities scientific researches. 2016. № 7 [Electronic journal]. URL: https://human.snauka.ru/en/2016/07/15969

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