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JAPANESE FOOD CULTURE IN ROSTOV-ON-DON (DATA OF SOCIOCULTURAL RESEARCH)
Wiegel Narine Liparitovna
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy
Abstract
The paper contemplates of Japanese food culture in Rostov-on-Don for the purpose of the analysis of this sociocultural phenomenon in Rostov mentality. As a result of research it is revealed that the use of dishes of Japanese cuisine is based on "rational" approach to health problems, maintenance of a good physical form and aesthetic refinement of familiarizing with Japanese cultural tradition.
Keywords: food, food culture, health, Japanese cuisine, Japanese food, traditions
Category: Sociology
Article reference:
Japanese food culture in Rostov-on-Don (data of sociocultural research) // Humanities scientific researches. 2015. № 12 [Electronic journal]. URL: https://human.snauka.ru/en/2015/12/13673
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