UDC 344.011


Wiegel Narine Liparitovna
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy

The paper contemplates of Japanese food culture in Rostov-on-Don for the purpose of the analysis of this sociocultural phenomenon in Rostov mentality. As a result of research it is revealed that the use of dishes of Japanese cuisine is based on "rational" approach to health problems, maintenance of a good physical form and aesthetic refinement of familiarizing with Japanese cultural tradition.

Keywords: food, food culture, health, Japanese cuisine, Japanese food, traditions

Category: Sociology

Article reference:
Japanese food culture in Rostov-on-Don (data of sociocultural research) // Humanities scientific researches. 2015. № 12 [Electronic journal]. URL: https://human.snauka.ru/en/2015/12/13673

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