Sorry, this article is only available in Русский.
 |
 |
PLACE AND ROLE OF FARMS VARIOUS FORMS OF OWNERSHIP IN THE PROVIDING THE POPULATION WITH FOOD
Gurfova Svetlana Adalbievna
Kabardino-Balkarian State Agrarian University of V.M. Kokov
Candidate of Economic Sciences, Associate Professor the Department of "Finance of the enterprises and an investment"
Kabardino-Balkarian State Agrarian University of V.M. Kokov
Candidate of Economic Sciences, Associate Professor the Department of "Finance of the enterprises and an investment"
Abstract
The problem of providing the population with food is considered. Place and role assigned to agricultural organizations, peasant (farmer) farms and private subsidiary holdings in solving this problem are determined. Integration structures involved in agricultural production to improve their efficiency and increase the number, quality and variety of agricultural production are considered.
Keywords: agricultural organizations, cooperation, Integration, peasant (farmer) farms, private subsidiary holdings
Category: Economics
Article reference:
Place and role of farms various forms of ownership in the providing the population with food // Humanities scientific researches. 2015. № 2 [Electronic journal]. URL: https://human.snauka.ru/en/2015/02/9015
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: