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FORMATION OF NEOLOGISMS THAT REFLECT MODERN FRENCHMAN’S ATTITUDE TO NUTRITION
Smirnova Irina Vitalievna1, Kleymenova Natalia Mihailovna2
1Moscow City Teachers’ Training University, postgraduate of Roman philology department, Institute of Foreign Languages
2Moscow City Teachers’ Training University, scientific adviser, PhD of Philology, Associate Professor of Roman philology department, Institute of Foreign Languages
1Moscow City Teachers’ Training University, postgraduate of Roman philology department, Institute of Foreign Languages
2Moscow City Teachers’ Training University, scientific adviser, PhD of Philology, Associate Professor of Roman philology department, Institute of Foreign Languages
Abstract
The article is devoted to the research of gastronomic neologisms in the French language. National cuisine is considered as an integral part of French culture. The author identifies the most productive ways to create new lexical units in modern French, with illustrations given for each of the models. The analysis of neologisms in this category reflects the evolution of French society influenced by social processes of national and global scope.
Keywords: borrowing, French gastronomy, neologism, semantic evolution, word-formation
Category: Linguistics
Article reference:
Formation of neologisms that reflect modern frenchman’s attitude to nutrition // Humanities scientific researches. 2014. № 2 [Electronic journal]. URL: https://human.snauka.ru/en/2014/02/5936
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